Flames inside a wood-fired pizza oven
Oven statusFiring tonight

Willi's
Pizza

Fire. Flour. Local.

Wood-fired pizza from Little London.

Made by Vlad.

Fired at the William IV.

Order pizza

Wood fired pizza

Tonight's pizzas

Wood-fired margherita with San Marzano, fior di latte and fresh basil
vegetarian

Margherita

£13

Three things done properly. Nowhere to hide.

San Marzano · Fior Di Latte · Fresh basil · Extra virgin olive oil

Wood-fired pepperoni pizza

Pepperoni

£15

Heat, salt and curled edges of pepperoni.

San Marzano · Fior Di Latte · Pepperoni

Wood-fired Leo pizza with prosciutto cotto, pepperoni, salami and caramelised onion

Leo

£17

Loaded. Three cuts of pork and sweet caramelised onion.

San Marzano · Fior Di Latte · Prosciutto cotto · Pepperoni · Salami · Caramelised onion

Wood-fired San Daniele pizza with prosciutto cotto, pesto and burrata

San Daniele

£19

Burrata torn over the top as it leaves the oven.

San Marzano · Fior Di Latte · Prosciutto cotto · Pesto · Burrata

Wood-fired bruschetta pizza with rocket, tomato, grana padano and prosciutto crudo

Bruschetta

£16

Fresh and cold on hot: rocket, crudo, tomato bruschetta.

Fior Di Latte · Tomato bruschetta · Rocket · Grana Padano · Prosciutto crudo

Wood-fired quattro formaggi pizza with gorgonzola, grana padano and scamorza
vegetarian

Quattro Formaggi

£15

Four cheeses, melted hard and fast.

San Marzano · Fior Di Latte · Gorgonzola · Grana Padano · Scamorza

Wood-fired Calabrese pizza with nduja, spianata, mascarpone and rosemary

Calabrese

£17

Nduja and rosemary, cooled by mascarpone.

San Marzano · Fior Di Latte · Nduja · Spianata · Mascarpone · Rosemary

Dips — £3

Chilli honey | Pesto | Garlic & herb | Tomato sauce

A discretionary 12.5% service charge is added to all bills. Please advise of any dietary requirements.

Interactive

Explore your pizza

FlourCheeseTomatoMeatMushroomsHerbsFireChef

Tap a slice

The chef

Vlad, Pizza chef, stretching dough by the wood oven

Vlad

Pizza chef

The man at the oven.

This is Vlad.

He makes the pizza.

Real dough. Real fire. Real ingredients.

Short bio
Short bio to be added.
Favourite pizza
To be confirmed
Favourite ingredient
To be confirmed
Dough philosophy
To be confirmed
Vlad's pick tonight
To be confirmed

Provenance

Your pizza came from somewhere.

Flour

Producer
To be confirmed
Location
To be confirmed
Distance
—

The dough starts here.

Cheese

Producer
To be confirmed
Location
To be confirmed
Distance
—

Melt and salt. Sourcing under review.

Tomatoes

Producer
To be confirmed
Location
To be confirmed
Distance
—

Crushed, seasoned, nothing else.

Meat

Producer
To be confirmed
Location
To be confirmed
Distance
—

Cured. Used sparingly.

Mushrooms

Producer
To be confirmed
Location
To be confirmed
Distance
—

Seasonal, and the closest thing we have to local.

Herbs

Producer
To be confirmed
Location
To be confirmed
Distance
—

Grown a few steps from the oven.

Demo data

How local can one pizza become?

Local score

42%

Demo data

  • Flour20%
  • Cheese50%
  • Mushrooms80%
  • Herbs100%
  • Meat60%
  • Tomatoes20%

This score changes as better local suppliers are discovered.

Pizza lab

Pizza is an experiment.

Dough

  • hydration
  • fermentation
  • flour

Adjusted week by week.

Sauce

  • tomatoes
  • acidity
  • seasoning

Raw, never cooked down.

Cheese

  • melt
  • flavour
  • sourcing

Still hunting a closer dairy.

Fire

  • temperature
  • timing
  • flame

The oven decides the rest.

Local

  • ingredient distance
  • provenance

Measured, not claimed.

At the bar

Pay your way

Prototype only — payments are not live.

The people behind dinner

Most food hides its journey.
We'd rather show you.

  1. 01Producer
  2. 02Ingredient
  3. 03Vlad
  4. 04Oven
  5. 05You

Visit

The oven is hot.

Order pizzaFind us

Where

William IV

Little London

Albury

GU5 9DG

01483 976305

info@thewilliamivpub.com

Pizza oven opening times

Thursday – Saturday
12:00 – 14:30 | 17:30 – 21:00

Sunday
12:00 – 16:30

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